LUNCH 11am - 4pm

SALADS Served with warm bread and their own dressing.

THE GREEK: Crisp fresh greens, tomatoes, cucumbers, red onions, kalamata olives, radishes, capers, pepperoccini and imported feta cheese. Dressed with olive oil and oregano vinaigrette.____ 8.25

With grilled chicken breast. Extra____ 2.50

THE SOUTHWESTERN: Mixed greens, shredded carrots, grilled marinated chicken breast, refried beans, chunky avocado salsa, black olives, tomatoes, onions, and cheddar cheese. Dressed with cilantro vinaigrette. ____ 8.75

THE BBQ: Crisp greens, BBQ grilled chicken breast, tomatoes, onions, carrots, marinated beets and cheddar cheese. Dressed with honey dijon dressing._____8.45

THE HARVEST: Mixed greens, shredded carrots, raisins, toasted pine nuts and walnuts, tomatoes, granny smith apples, berries and blue cheese. Dressed with Balsamic vinaigrette.______8.25

THE CEASAR: Crisp romaine, seasoned croutons and Parmesan cheese. Dressed in ceasar dressing._______6.45

With grilled chicken breast. Extra_______2.50

SANDWICHES Served with a cup of sour or past salad.

EGGPLANT PANNINI: On a grilled sourdough Parmesan encrusted bread, grilled basil eggplant, roasted red pepper, tomatoes, asparagus, spinach and mozzarella cheese.______7.95

GRILLED CHEESE: On a grilled sourdough Parmesan encrusted bread, melted mozzarella, swiss and cheddar cheese._______7.45

TURKEY CLUB: On a grilled sourdough Parmesan encrusted bread, smoked turkey, bacon, swiss cheese, romaine, tomatoes and mayonnaise._________8.45

BBQ CHICKEN: On a grilled wild rice Parmesan encrusted bread, grilled BBQ chicken breast, bacon, onion, and melted swiss cheese.__________8.45

CORDON BLUE: On a grilled sourdough Parmesan encrusted bread, grilled basil chicken breast with smoked ham, grilled tomatoes and melted swiss cheese._________8.45

MONTE CRISTO: On a grilled sourdough Parmesan encrusted bread, grilled smoked turkey and ham, melted swiss cheese, dusted with powdered sugar and accompanied and fruit sauce.________8.75

ASIAN CHICKEN: On a grilled wild rice Parmesan encrusted bread, grilled lemon pepper chicken breast, grilled pineapple, sauteed spinach with toasted almonds and honey mustard mayonnaise.________8.45

LATINO CHICKEN: On a grilled sourdough Parmesan encrusted bread, grilled jalapeno chicken breast with roasted tomatoe salsa and melted cheddar cheese.________8.45

HAMBURGER: 6 oz. char broiled on a toasted kaiser roll served with roasted potato chips._________6.25

With french fries. Extra__________1.50

ALL AMERICAN BURGER: 6 oz. char broiled on a toasted kaiser roll served with roasted potato chips.______6.25

With cheese_.50,--------Bacon_.50,----------mushrooms_.30,--------sautted onions_.25,---------lettuce and tomatoes_.40

WRAPS Stuffed warm flour tortillas, served with a cup of soup or pasta salad.

CEASAR: Shredded romaine, Parmesan cheese, grilled marinated chicken and Ceasar dressing._______7.25

GYROS: Shredded romaine, tomatoes, onions, feta cheese and yogurt sauce._______7.25

TURKEY: Shredded romaine, bacon, swiss cheese, tomatoes and Russian dressing._______7.25

ROAST PORK: Shredded romaine, bacon, swiss cheese, pineapple and honey mustard dressing.______7.25

GREEK DISHES

SPANAKOPITA: Spinach, leeks and feta cheese individually wrapped and baked. Served with fresh fruit salad and pita bread._______7.95

GYRO SANDWICH: Tomatoes, onions, feta cheese and tzatziki sauce on pita bread._______6.25

With French fries Extra:___________1.75

PORK OR CHICKEN SOUVLAKI: Meat, marinated and char-broiled with pita bread, tomatoes, onions and tzatziki sauce on the side._________6.95

With French fries Extra:___________1.75

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PASTA DISHES

SAUTEED ORECCHIETTE: With basil wine tomato sauce, char-broiled chicken breast and parmesan cheese._________8.75

SAUTEED TRI-COLOR CHEESE TORTELLINI: With mushrooms and roasted red peppers in cream cheese and parmesan sauce.__________8.25

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LUNCH ENTREES Served with warm bread.

CHICKEN FLORENTINE: Grilled marinated chicken breast, stuffed with spinach, leeks and feta cheese dressed with melted mozzarella cheese and grilled basil tomatoes and served with the pasta of the day. ____________8.45

QUESADILLAS: Grilled flour tortillas, stuffed with goat cheese, black bean puree, roasted tomato salsa and grilled chicken breast.______________8.25

RAVIOLI LASAGNA: Casserole of cheese ravioli, ricotta cheese, Italian sausages, mozzarella cheese and chunky tomato sauce.___________________9.25

PORK CHOP: Single loin cut, marinated and char-broiled, served with fries and pita bread._________________________________________7.25