APPETIZERS Served with warm pita bread.
HUMMUS: Puree of garbanzo, sesame paste, garlic, fresh squeezed lemon juice, parsley and pure olive oil.__________6.45
CALAMARI: Marinated baby squid fried in our herbed batter and served with fresh lemons.________6.45
SPANAKOPITA: Spinach, leeks and imported feta cheese, individually wrapped in phyllo pastry and baked.________6.45
BABY MUSHROOMS: Sauteed with olive oil, herbs, onions, roasted red peppers and melted mozzarella cheese in sweet wine._______6.50
SHRIMP SCAMPI: Sauteed in our own lemon and white wine herb butter._______8.95
TZATZIKI: (cucumber sauce) and grilled pita bread._______5.25
CHICKEN YAKITORY: Charboiled skewers of chicken breast in our home style Japanese style yakitory sauce._______6.95
APPETIZER PLATE: Feta cheese, tomatoes, onions, grape leaves, hummus and solonika peppers served with pita bread._______8.50
ENTREES Served with warm bread.
OPEN FACE SANDWICH WITH FRIES: Marinated, sliced flank steak in herbs, char-broiled on garlic French bread with sauteed onions, spinach and mushrooms._______9.95
VEGETABLE SHRIMP: Sauteed marinated shrimp with onions, tomatoes, green and red peppers, feta cheese, with pure olive oil and white wine, served over dill rice pilaf.________12.95
TORTELLINI COMBO: Marinated sliced chicken breast and shrimp sauteed with cheese tortelline, mushrooms and roasted red peppers in cream cheese sauce. Served with rice pilaf.________15.95
CHICKEN TORTELLINI: Marinated sliced chicken breast sauteed with cheese tortellini, mushrooms and roasted red peppers in a cream cheese sauce. Served with rice pilaf.________10.95
VEGETABLE CHICKEN: Marinated sliced chicken breast sauteed with onions, green and red peppers, mushroomcs, zucchini and carrots. Served with rice pilaf.
BONELESS SIRLOIN STEAK: Marinated in olive oil and herbs and char-broiled. Served with roasted garlac potatoe puree.________11.95
PORK CHOPS: Marinated lion cut, char-broiled. Served with french fries.________10.95
span class="emph'>MICHAEL' BURGER: 8oz hamburger charbroiled with bacon, cheese, lettuce, tomatoes, and onions. Served with french fries._______10.95
GREEK Let's be Greek!
GYRO SALAD: Crisp fresh greens, tomatoes, cucumbers, red onions, kalamata olives, radishes, capers, peperoccini, imported Feta cheese, gyro meat, pita bread, tzatziki sauce, olive oil and oregano vinaigrette._______10.95
BODINO: Marinated, sliced flank steak in herbs, charbroiled and dressed with wine mushroom sauce. Served with roasted garlic potato potato puree._______11.95
GREEK COMBO: One skewer of pork or chicken, wrapped spinach pie, gyro meat, hummus, tzatziki, pita bread and rice pilaf._______14.95
MOUSSAKA DINNER: Layers of ground beef, potatoes, onions, eggplant, creamed cheese and Greek spices served with hummus, pita bread and rice pilaf._______10.25
SPANAKOPITA: Spinach, leeks and feta cheese wrapped in phyllo pastry and baked. Served with rice pilaf._______9.25
SOUVLAKI: Marinated pork tenderloin or chicken breast in olive oil and herbs on a skewer, char-broiled and served with tomatoes, onions, tzatziki, fries and pita bread.________9.95
GYROS {OLD FASHION}: With tomatoes, onions, tzatziki, pita bread and fries._______8.95
AGGINARES {VEGETARIAN}: Artichokes, mushrooms, onions, carrots, and roasted red pepper in dill lemon sauce over dill rice pilaf.
BIFTEKI: Ground beef with herbs, char-broiled and dressed with wine mushroom sauce and feta cheese. Served with roasted garlic potato puree.________9.95
KARTOVES: Sauteed orecchiette pasta with shrimp and zucchini in feta and tomato sauce.________12.95
SOUP Soup of the Day
Cup:__3.45.............Bowl:__5.95
SIDE ORDERS
House Salad:3.45**Greek Salad:6.45**Fruit Salad:4.25**Dill Rice Pilaf:3.25